I love trying new ways to make chicken breasts because they can get very boring after awhile. They're an excellent source of protein and for me personally, the easiest part of the chicken to cook. I put a spin on these chicken breasts (more…)
- Author: Joi Light -
I call this "sorta Mexican corn" because I don't want to offend anyone's culture by switching up their recipe a bit. Mexican street corn is amazing and it's also known as, elotes. (more…)
I'm not sure if Baker's Square is a Michigan thing or not but it was a restaurant that I remember getting all of our pies and cakes from as a child. I'm honestly not even sure if they're open any longer? (more…)
Welp, I think the title speaks for itself lol. These wings are so good that they made ask myself, Lord where is my husband because (more…)
I love when I come across things on Pinterest that I can either A) afford or B) make myself. Well this color-coded bookcase had both! (more…)
Sizzled is clearly a better way of saying, I got distracted and forgot that my food was in the oven so it came out slightly burnt lol. (more…)