
Asian-Inspired Air Fryer Wings
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I just love how quick and easy this recipe is. The air fryer is pretty much a national treasure at this point. The great thing about this recipe is that it isn’t oversaturated with sugar and oil but full of flavor. Check out the recipe below and follow my Instagram, itsjoitomyworld, for more!
Asian-Inspired Air Fryer Wings
Prep Time
5 minutes
Cook Time
20 minutes
Wait Time
5 minutes
Total Time
25 minutes
Ingredients
- Chicken wings
- 1 Onion (dice them)
- 1 tbs Garlic paste (feel free to use real ginger)
- 1 tsp Ginger powder
- 1 tsp Onion powder
- 5 tbsp Honey (raw honey is better, thicker)
- 4 tbsp Soy Sauce
- 1/2 cup Ketchup
- 1/2 cup Brown Sugar
- 1/2 tsp Kosher salt
- 2 tbs Dash of Dacy Asian seasoning
- Pepper to liking
- 1/2 tbsp Sesame Oil
- 1/3 cup Rice Vinegar (you can use regular vinegar)
Instructions
- Rinse wings, let them soak in the rice vinegar for 10 min.
- Drain wings then place in clean bowl with diced onions
- Use all seasonings over wings
- Spray cooking oil in air fryer pan
- Air fry at 400 for 10 min, then flip and cook another 10 min (cooking time may vary)
- In sauce pan mix, brown sugar, ketchup, honey, sesame oil, soy sauce
- Stir often, once it's thickens, remove from heat
- Pour sauce over wings

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