


Winter Mimosas
While you can certainly drink these anytime of the year, I call this a ‘winter mimosa’ because it includes apple cider and I can’t think of any other time that apple cider is consumed other than when the temperature drops.
This recipe is fairly simple but I add a cool twist to it with these mint ice cube spheres. Click here to purchase the ice cube molds.

What you’ll need:
Crab-apple juice
Apple cider
Prosecco/Champagne
Mint Leaves
Apple for garnish
Lime
Cinilla sugar
Instructions:
- Prepare your ice molds with mint leaves inside
- Add crushed ice to shaker
- Pour about a cup of apple cider and a cup cranberry-apple juice into shaker with crushed ice (I’m saying about because it depends on the size of your shaker. Just know that it’s a 50/50 mix)
- Shake it up
- Line your glass with lime (go around the rim with the lime so the cinilla sugar mix sticks)
- Add cinilla sugar mix to a bowl
- Turn your glass upside and roll it around the cinalla sugar mix so that it’s sticking to the rim of the glass
- Add ice with mint into glass
- Pour your cider and cranberry-apple juice from shaker over ice sphere
- Fill the rest of your glass with Prosecco
- Add apple slices to glass to make it look fancy
- Drink and be responsible
Be sure to check out my Instagram reels so watch how I made this! https://www.instagram.com/itsjoitomyworld
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