


Mini Apple Pies
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Don’t have a background story on these except I’m really anxious for fall lol. See this quick and easy recipe below! Be sure to check out my Instagram for the video on these 🙂
https://www.instgram.com/itsjoitomyworld
Mini Apple Pies
Persons
1
Prep Time
15 minutes
Cook Time
13 minutes
Wait Time
10 minutes
Total Time
28 minutes
Ingredients
- 2 Granny Smith apples ( make sure to rinse and peel)
- 1 tsp Apple Pie Spice
- 1 tbs Dash of Dacy Cinnilla Sugar
- 1/4 cup brown sugar
- 1 can of Pillsbury crescent rolls
- 4 tbs plant butter ( Country Crock)
Instructions
- Preheat oven to 350
- In one bowl, combine the brown sugar, apple spice and cinnilla sugar
- In separate bowl, melt the butter and place the apples (the thinner you slice them, the better) in there
- Place crescent rolls directly on pan/ parchment paper
- Sprinkle brown sugar mixture onto the crescent rolls
- Place apples, starting on the wide end then wrap around apples
- Brush closed crescent rolls with butter and sprinkle additional brown sugar mix on top
- Bake for about 13-15 min, until golden brown
- Allow them to cool before eating
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