I cook almost everyday, but you wouldn’t know it because I don’t post them often to my blog. My reasoning for not posting more recipes is because I rarely measure anything and that makes it tough to explain to someone else HOW to make something. However, I made it a point to measure everything so that I can share my chili recipe with you all because it IS THAT good, damn good.

What you’ll need

2 Garlic cloves

1 (15 oz.) can of Kidney beans, dark red

1 Red bell pepper, medium/large

1 Bag of steamed corn

1 (28 oz.) can of crushed tomatoes

1 cup of chicken broth

1 pound of lean turkey meat

2 tsp of olive oil

Seasonings (to your liking):

Cayenne pepper, onion powder, cumin (ground), salt, pepper and chili powder

*Extra* cheese, cornbread and blue corn tortilla chips (pictured)

Here’s a set of very simple instructions:

1. Cook turkey in skillet

2. In saucepan, put in all other ingredients

3. Warm up corn in microwave

4. Mix cooked turkey and corn into saucepan

….that’s it, enjoy!