Recipe: Under The Sea Mac & Cheese

This under the sea Mac & Cheese recipe was so good, I almost applied for a business loan to open a restaurant!

Keep in mind that if you don’t eat seafood, you can still use this recipe to make regular Mac & Cheese.

Here’s what you will need:

Colby Cheese (1 block/rectangle)

Extra Sharp Cheddar Cheese (1 block/rectangle)

Shredded Mild Cheddar Cheese

–keep in mind, the amount of cheese you will use is dependent on how cheesy YOU like it—

Italian Cavatappi Noodles ( I personally have only found these at Kroger)

1/2 cup milk or heavy whipping cream

3 tb. butter

Green onions (optional)

2 eggs

Salt & Pepper

Chunky Crab Meat

Chunky Lobster Meat


  1. Preheat oven at 375 degrees

  2. Boil noodles while cutting cheese and onions:

3. In a separate skillet, cook the crab and lobster, adding 1/2 tbs. butter to avoid meat sticking to pan. Cook and stir for about 7-10 minutes (don’t worry crab will still appear pink)

4. Once noodles are done boiling and meat is done, mix all ingredients in a large bowl. Pour all ingredients into non-stick pan.

5. Bake in oven for about 20-25 min.

6. Put oven on broil and broil for 10-15 min.

Then ….ENJOY!!!

Recipe: Under The Sea Mac & Cheese from @itsjoitomyworld on Vimeo.


For additional recipes, check out this link here.

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